“The secret to the control of the development of your wine, is in the air in your cellar.”

The differences with ‘normal’ climate comfort systems are:
– Constant (low) temperature, adjustable between 9 and 15 gr. C. (factory setting: 12 deg C).
– High humidity levels between 60-75% (the condensate is partially recycled)
– Constant air circulation for optimum measurement!